Spice extract

PRODUCT INFO

Individual spice extracts

  • Significant microbiological advantages compared to raw spices (virtually germ-free)

  • Can be standardised at the relevant concentration

  • Consistent quality (colour, smell, flavour, contents: essential oil content, extract content)

  • Contain more natural antioxidants (greater stability than raw spices)

  • Long shelf life under optimal storage conditions

  • Shelf life: between 8 and 24 months, depending on the product

  • Considerably reduced storage costs

  • More cost-effective than raw spices

  • Heat-stable end product which can withstand cooking, depending on individual spice extract

Packaging: according to customer requirements

Standard packaging in 25 kg packs with 500 kg stored on each pallet

CONCENTRATION:

1x = 1 kg individual spice extract
corresponds to 1 kg strength of raw spice

2x = 1 kg individual spice extract
corresponds to 2 kg strength of raw spice

3x = 1 kg individual spice extract
corresponds to 3 kg strength of raw spice

EXTRACTS

PRODUCT NAME 1x powder 2x powder 3x powder 5x powder 10x powder 15x powder water solubleoil-soluble
Anise v
Basil
Fenugreek
Savory
Capsicum
Cardamom
Cassia
Cumin
Curcuma
Curry
Dill
Tarragon
Fennel
Ginger
Jalapeno pepper
Chervil
Garlic
Coriander
Caraway
Leek
Lovage
Laurel
Marjoram
Mace
Nutmeg
Cloves
Oregano
Paprika
Parsley
Black pepper v
White pepper
Mushroom type champignon
Pimento
Rauch v
Rosemary v
Sage
Chives
Celery
Tamarind
Thyme gray
Thyme red
Vanilla Bourbon
Juniper
Cinnamon
Citron
Onion

SPRAY DRYING

PRODUCT NAME NATURALNESSInformation oil-soluble water solublePowder
Cardamom natural
Cassia natural
Cumin natural
Ginger natural
Garlic natural
Mace natural
Nutmeg natural
Nutmeg natural
Paprika natural 7.000 – 9.000 FE
Paprika natural 27.000 FE
Paprika natural 57.000 FE
Black pepper natural
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